How to Cook: Beef Cordon Bleu

Today I am going to share to you my readers the procedure on how to cook the beef cordon bleu. Cooking beef cordon bleu is as easy as 1,2,3( raised to x - n ).

Let the cooking begin.

In cooking you must prepare all the necessary ingredients, and materials needed.
And the ingredients in beef cordon bleu are the following:

• 1 kilo beef, cut up for stew
• 2 tbsp. queensland butter
• 2 tbsp. flour
• 2 big tomato, sliced
• 1 onion, sliced
• 1 can mushrooms, drained
• 1 tbsp. hunt's tomato paste
• 1-1/2 cup beef broth
• 1 bay leaf
• salt and pepper to taste

Procedure:

brown beef in butter, remove from pan. Blend in flour. Stir in tomatoes, onions, mushrooms, and tomato paste. Gradually stir in broth and bay leaf. Bring to boil. Add browned meat. Season well. Simmer until tender adding more liquid if necessary. Serve Hot

And it's done. It could make 6 servings.
I hoped you have learned something on  how to cook the beef cordon bleu.


Happy Cooking. :)